Lemon Buttermilk Pound Cake

Name: Lemon Buttermilk Pound Cake
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 sticks (8 ounces butter, softened (make sure it's nice and soft)); 2 ¼ cups granulated sugar; 3 large eggs; 1 cup buttermilk; finely grated lemon zest from 2 medium size lemons; 2 tablespoons fresh lemon juice; For the Syrup; 2 tablespoons water; 3 tablespoons fresh lemon juice; ½ cup granulated sugar

"Lemon Buttermilk Pound Cake is the answer when you need a moist, buttery, delicious and easy dessert - in a hurry!..."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon baking soda

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½ teaspoon salt

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2 sticks (8 ounces butter, softened (make sure it's nice and soft))

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2 ¼ cups granulated sugar

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3 large eggs

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1 cup buttermilk

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finely grated lemon zest from 2 medium size lemons

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2 tablespoons fresh lemon juice

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For the Syrup

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2 tablespoons water

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3 tablespoons fresh lemon juice

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½ cup granulated sugar

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