INGREDIENTS
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Pie Filling:
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1/4 cup all-purpose flour
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1 1/2 cups sugar
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1 cup buttermilk
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3 large eggs
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1/2 cup unsalted butter, melted and cooled
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1 large lemon, juice and zest
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1 teaspoon vanilla extra
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All-Butter Crust:
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(One 9-inch pie) (Recipe from 4 and 20 Blackbirds Crust via Food52.)
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1 1/4 cup all-purpose flour
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1/2 teaspoon kosher salt
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1 1/2 teaspoons sugar
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1/2 cup unsalted butter, chilled
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1/2 cup water
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2 tablespoons apple cider vinegar
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1/2 cup ice