Lemon Buttermilk Pie

Name: Lemon Buttermilk Pie
Ingredients: 4 eggs; 3/4 cup sugar; 2 tablespoons flour; 1 1/2 cups buttermilk; 1/4 cup butter, melted; grated peel of 1 lemon; 3 tablespoons lemon juice; 1 teaspoon vanilla; 1 unbaked 9-inch pie shell; cinnamon, optional

Lemon Buttermilk Pie was pinched from <a href="http://southernfood.about.com/od/lemonpierecipes/r/bl30605g.htm" target="_blank">southernfood.about.com.</a>

"This lemon buttermilk pie recipe is a delicious old fashioned dessert, wonderful with a dollop of whipped cream and fresh blueberries or raspberries.The original cooking time was 25 minutes, but because of the reviews stating a longer cooking time, I tried it again. The pie I made recently (pictured) worked well with an unbaked crust, baked for a total of 45 minutes. If the crust seems to be browning too much, cover the outer crust with a pie shield or make a shield with aluminum foil. Large Picture of the Lemon Buttermilk Pie..."

INGREDIENTS

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4 eggs

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3/4 cup sugar

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2 tablespoons flour

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1 1/2 cups buttermilk

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1/4 cup butter, melted

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grated peel of 1 lemon

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3 tablespoons lemon juice

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1 teaspoon vanilla

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1 unbaked 9-inch pie shell

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cinnamon, optional

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