Lemon-Buttermilk Flapjacks

Name: Lemon-Buttermilk Flapjacks
Ingredients: For the dry mix:; 4 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; For the pancake batter:; 3 whole eggs, plus 3 egg yolks; 4 cups buttermilk, well shaken; 1 teaspoon grated lemon zest, plus1/4 cup lemon juice; 10 tablespoons unsalted butter, melted, plus more room-temperature butter for serving; Pure maple syrup (preferably from Maine), for serving

Lemon-Buttermilk Flapjacks was pinched from <a href="http://www.epicurious.com/recipes/food/views/Palace-Diner-Flapjacks-51250010" target="_blank">www.epicurious.com.</a>

"Since these pancakes already have a fair amount of melted butter in the batter, there's usually no need to cook them in additional butter if you're using a nonstick pan. If you're not, feel free to brush the pan with melted butter before you cook each pancake...."

INGREDIENTS

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For the dry mix:

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4 cups all-purpose flour

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3/4 cup sugar

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2 teaspoons baking soda

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2 teaspoons kosher salt

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1 1/2 teaspoons baking powder

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For the pancake batter:

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3 whole eggs, plus 3 egg yolks

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4 cups buttermilk, well shaken

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1 teaspoon grated lemon zest, plus1/4 cup lemon juice

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10 tablespoons unsalted butter, melted, plus more room-temperature butter for serving

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Pure maple syrup (preferably from Maine), for serving

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