"Get the recipe for Lemon Buttermilk Cake With Pistachio Ice Cream...."
INGREDIENTS
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1/2 cup canola oil, plus more for the pan
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2 cups all-purpose flour, spooned and leveled, plus more for the pan
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 1/2 cups sugar
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3/4 cup buttermilk
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2 large eggs
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1 tablespoon finely grated lemon zest, plus 1/4 cup lemon juice
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1/2 teaspoon pure vanilla extract
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2 pints pistachio ice cream
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1/4 cup chopped roasted pistachios