Lemon Buttermilk Cake

Name: Lemon Buttermilk Cake
Ingredients: 1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature; 1 3/4 cups sugar; 2 2/3 cups all-purpose flour, plus more for dusting; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups buttermilk; 1 tablespoon lemon zest; 5 tablespoons lemon juice; 4 large eggs, at room temperature; 3/4 cup confectioners' sugar, plus more as needed

Lemon Buttermilk Cake was pinched from <a href="https://www.epicurious.com/recipes/food/views/lemon-buttermilk-cake-51113420" target="_blank" rel="noopener">www.epicurious.com.</a>

"This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature

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1 3/4 cups sugar

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2 2/3 cups all-purpose flour, plus more for dusting

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 1/4 cups buttermilk

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1 tablespoon lemon zest

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5 tablespoons lemon juice

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4 large eggs, at room temperature

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3/4 cup confectioners' sugar, plus more as needed

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