Lemon Buttercups
INGREDIENTS
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2 cups all-purpose flour
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1/4 teaspoon salt
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1 cup (2 sticks) cold unsalted butter, cut into pieces
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1/2 cup sour cream
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1 egg yolk
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8 ounces cream cheese, at room temperature
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1 egg
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1/2 cup sugar
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1 teaspoon pure vanilla extract
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1 teaspoon freshly grated lemon zest
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Confectioners' sugar
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