"These Lemon Buttercream Lemonies are everything you want in a spring cookie: light, refreshing, deliciously tender, and frosted with a buttercream that is bright, fresh, creamy and perfectly lemony...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons cream of tartar
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1/4 teaspoon salt
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1 1/2 cups sugar
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1 cup unsalted butter, softened
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2 eggs
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1 tablespoon lemon zest
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1 tablespoon lemon juice
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1/2 cup butter, softened
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2 1/2 cups powdered sugar
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1 1/2 teaspoons lemon zest
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2 tablespoons lemon juice
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4 drops yellow food coloring (optional)