Lemon Buttercream Frosting | Sally's Baking Addiction
"Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate!..."
INGREDIENTS
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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4 and 1/2 cups (540g) confectioners’ sugar
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2 and 1/2 Tablespoons fresh lemon juice
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2 Tablespoons heavy cream
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2 teaspoons lemon zest
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pinch salt, to taste
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