Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Ingredients: 3 sticks (339g) unsalted butter slightly softened; 2 teaspoons (8g) lemon extract; Zest of 1 lemon (we prefer to use a microplane but a fine grater works too); 7 1/2 cups (863g) powdered sugar; 1/4 cup (60g) milk or more to reach the consistency you like; *Yellow Coloring Gel is Optional (we used a touch of Americolor Lemon Yellow)

"This is the BEST Lemon Buttercream Frosting recipe! It has great flavor & pipes perfectly! We love it with lemon cake, coconut, yellow, and more!..."

INGREDIENTS

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3 sticks (339g) unsalted butter slightly softened

•

2 teaspoons (8g) lemon extract

•

Zest of 1 lemon (we prefer to use a microplane but a fine grater works too)

•

7 1/2 cups (863g) powdered sugar

•

1/4 cup (60g) milk or more to reach the consistency you like

•

*Yellow Coloring Gel is Optional (we used a touch of Americolor Lemon Yellow)

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