Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Ingredients: 1 ½ cups unsalted butter (softened); 24 ounces confectioner’s sugar (sifted); Pinch of fine grain salt; 2 tablespoons fresh lemon juice; Zest of 1 lemon; 1-3 tablespoons cold milk

"The perfect combination of sweet and tangy, this lemon buttercream frosting is delicious on top of cakes and cupcakes or when used as a filling...."

INGREDIENTS

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1 ½ cups unsalted butter (softened)

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24 ounces confectioner’s sugar (sifted)

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Pinch of fine grain salt

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2 tablespoons fresh lemon juice

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Zest of 1 lemon

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1-3 tablespoons cold milk

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