Lemon Butter Tilapia
"This is my take on a James Beard recipe. So simple and quick, very few ingredients. This is the dish that turned me into a fish lover. Trick is to have everything ready to go when you start. It's fast from start to table...."
INGREDIENTS
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12 -16 ounces tilapia fillets
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1 lemon, juice of
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1/4 cup chopped fresh parsley
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4 tablespoons butter, divided
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2 tablespoons olive oil
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1/4-1/2 cup flour, for dusting fish
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