Lemon Butter Tarts

Name: Lemon Butter Tarts
Ingredients: 1 pie crust pastry, chilled; 1/3 cup lemon juice; zest of 1 lemon; 2/3 cup granulated sugar; 1 large egg; 1 large egg yolk; 1/4 cup unsalted butter, melted and cooled; pinch of salt

"Sweet and tangy lemon tarts in light and flakey all butter pastry crust!..."

INGREDIENTS

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1 pie crust pastry, chilled

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1/3 cup lemon juice

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zest of 1 lemon

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2/3 cup granulated sugar

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1 large egg

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1 large egg yolk

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1/4 cup unsalted butter, melted and cooled

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pinch of salt

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