"There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze...."
INGREDIENTS
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Cookies:
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4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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2 cups unsalted butter at room temperature
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1 cup confectioners' sugar
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2 tablespoons fresh lemon juice
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Lemon Glaze:
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6 tablespoons unsalted butter, melted
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1/3 cup lemon juice, or more to taste
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3 cups confectioners' sugar
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lemons, zested