Lemon butter sheet pan salmon with asparagus and potatoes
"If you're looking for quick, easy and interesting way to bake salmon, this lemon butter sheet pan salmon with asparagus and potatoes is it! And there'll be only the one pan to wash!..."
INGREDIENTS
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300 to 350 grams (10 to 12 ounces) small potatoes (with skin on), scrubbed and chopped in half or thirds (or more depending on size of potatoes)
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50 grams / 1.75 ounces butter (3 heaped tablespoons)
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2 garlic cloves, crushed
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juice of 1/2 lemon
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1 tablespoon sweet chili sauce
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2 tablespoons chopped fresh parsley
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100 grams / 3.5 ounces (about 14 stems) asparagus, woody parts removed
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200 grams / 7 ounces mini tomatoes
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2 fillets salmon (approximately 200 grams / 7 ounces)
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salt and pepper
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fresh crusty bread! (optional)
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