Lemon Butter Seared Scallops
"You will never believe how easy and fast it is to make Pan Seared Scallops with a Lemon Butter Sauce. Sweet, buttery and delicate Sea Scallops are quickly seared in a hot pan, then a simple lemon, butter and garlic sauce is made in the same pan. Serve on their own or over pasta, these seared scallops are perfect for date night at home...."
INGREDIENTS
•
2 pounds sea scallops (thawed)
•
2 tablespoons olive oil
•
4 tablespoons butter
•
4 garlic cloves (minced)
•
2 tablespoons fresh lemon juice
•
2 tablespoons minced parsley
•
pinch red pepper flakes
•
salt
•
fresh ground pepper
Comments & Reviews
Just A Pinch Sweepstakes