INGREDIENTS
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1 1/2 Pounds Scallops, side muscle removed
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1/2 Tablespoon Olive Oil
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3 Tablespoons Unsalted Butter, divided
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1 Tablespoon Minced Garlic
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1/2 Cup Dry White Wine
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1 each Lemon , zested and juiced
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To Taste Kosher Salt
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To Taste Ground Black Pepper
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2 Tablespoons Chopped Fresh Parsley (Optional)
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1/2 Pound Angel Hair Pasta (Optional), cooked