Lemon Butter Sauce

Name: Lemon Butter Sauce
Ingredients: 1 cup dry white wine; 3 lemons, peeled and quartered; 2 tablespoons minced garlic; 1 tablespoon minced shallots; 1 teaspoon salt; 3 turns freshly ground black pepper; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; 1/2 cup heavy cream; 1/2 pound (2 sticks) unsalted butter, cut up, at room temperature; 1 tablespoon finely chopped fresh parsley

INGREDIENTS

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1 cup dry white wine

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3 lemons, peeled and quartered

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2 tablespoons minced garlic

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1 tablespoon minced shallots

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1 teaspoon salt

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3 turns freshly ground black pepper

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1 dash Worcestershire sauce

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1 dash hot pepper sauce

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1/2 cup heavy cream

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1/2 pound (2 sticks) unsalted butter, cut up, at room temperature

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1 tablespoon finely chopped fresh parsley

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