Lemon Butter Pasta Sauce (Pasta al Limone)
"Lemon Butter Pasta Sauce (Pasta al Limone) is a silky lemon sauce bursting with fresh flavors and rich parmigiano cheese. A taste of Amalfi!..."
INGREDIENTS
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1 lb spaghetti or pasta of choice
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1 cup grated Parmigiano-Reggiano cheese
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1/2 cup grated Pecorino Romano Cheese
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4 tablespoons of freshly squeezed lemon juice (about 1 large lemon)
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2 tablespoons extra-virgin olive oil
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4 tablespoons good quality butter
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2 teaspoons grated lemon zest
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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1 cup reserved pasta water
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Chopped fresh basil or fresh parsley (optional)
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