INGREDIENTS
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7 tablespoons butter, divided
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1/2 cup finely diced onion
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1/2 cup finely diced red bell pepper
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5 cloves garlic, minced and divided
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10 large basil leaves, thinly sliced, approximately 1/3 cup
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2 tablespoons chopped Italian parsley
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juice of 1 lemon, approximately 2 tablespoons
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1 cup orzo pasta