Lemon Butter Garlic Pasta Sauce (Pasta al Limone)

Name: Lemon Butter Garlic Pasta Sauce (Pasta al Limone)
Ingredients: 300 g (10.5 oz) linguine or spaghetti; 1 tablespoon olive oil; 40 g (2 tablespoons) unsalted butter; 6 garlic cloves, finely sliced; 1/2 teaspoon red chilli flakes; Zest and juice of 1 lemon; 50 g (1/2 cup) grated Parmesan (or veggie hard Italian cheese); A handful freshly chopped parsley; Salt and freshly ground black pepper to taste

"This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!..."

INGREDIENTS

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300 g (10.5 oz) linguine or spaghetti

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1 tablespoon olive oil

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40 g (2 tablespoons) unsalted butter

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6 garlic cloves, finely sliced

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1/2 teaspoon red chilli flakes

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Zest and juice of 1 lemon

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50 g (1/2 cup) grated Parmesan (or veggie hard Italian cheese)

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A handful freshly chopped parsley

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Salt and freshly ground black pepper to taste

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