Lemon Butter for Crab Cakes

Name: Lemon Butter for Crab Cakes
Ingredients: 1 lemon, peeled and quartered; 1 shallot, minced; 1/4 cup dry white wine; 1 bay leaf; 1 1/2 teaspoons whole peppercorns; 2 cups unsalted butter, cut into tablespoon-size pieces; 1/2 teaspoon table salt; Pinch of ground white pepper

Lemon Butter for Crab Cakes was pinched from <a href="http://www.myrecipes.com/recipe/lemon-butter" target="_blank">www.myrecipes.com.</a>

"Prep this citrus butter in advance for Gulf Crab Cake dipping -- because every superhero needs a sidekick...."

INGREDIENTS

•

1 lemon, peeled and quartered

•

1 shallot, minced

•

1/4 cup dry white wine

•

1 bay leaf

•

1 1/2 teaspoons whole peppercorns

•

2 cups unsalted butter, cut into tablespoon-size pieces

•

1/2 teaspoon table salt

•

Pinch of ground white pepper

Go To Recipe

review

►