Lemon Butter Fish in 20 Minutes

Name: Lemon Butter Fish in 20 Minutes
Ingredients: 4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.); 3 TB melted butter (I use salted, but unsalted is fine); Juice and zest from 1 medium lemon; 1 tsp kosher salt, plus extra to taste; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp freshly ground black pepper; 3 TB olive oil; freshly chopped basil or parsley leaves, for garnish and flavor; extra lemon slices for serving

INGREDIENTS

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4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.)

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3 TB melted butter (I use salted, but unsalted is fine)

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Juice and zest from 1 medium lemon

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1 tsp kosher salt, plus extra to taste

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1 tsp paprika

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1 tsp garlic powder

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1 tsp onion powder

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1/4 tsp freshly ground black pepper

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3 TB olive oil

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freshly chopped basil or parsley leaves, for garnish and flavor

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extra lemon slices for serving

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