INGREDIENTS
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6 (6 oz) chicken breasts
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1/2 cup all-purpose flour
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2 tsp lemon pepper
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1 tsp garlic salt
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1/2 tsp onion powder
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1 large lemon, sliced
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4 Tbsp butter, divided
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2 Tbsp lemon juice
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1/3 cup chicken stock
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2 Tbsp fresh tarragon
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