Lemon Butter Chicken Thighs and Potatoes = The Ultimate Sheet-Pan Dinner
"These are FULL of flavor...."
INGREDIENTS
•
1/2 c.
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(1 stick) butter, softened, divided
1 1/4 lb.
•
baby potatoes, halved
kosher salt
freshly ground black pepper
1
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lemon zested and thinly sliced
4 tsp.
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chopped fresh thyme, divided, plus more leaves for serving
1 1/2 tsp.
•
dried oregano, divided
2 1/2 lb.
•
bone-in skin-on chicken thighs
1
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small red onion, halved and cut into 3/4" wedges
5
cloves garlic, unpeeled
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