"This simple-to-prepare Lemon Butter Chicken Recipe features lightly browned chicken breast simmered in a rich citrusy butter sauce...."
INGREDIENTS
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2 chicken breasts (12 to 14 ounces each)
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½ cup all-purpose flour
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4 tablespoons olive oil
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4 thinly sliced garlic cloves
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1 ½ cups chicken stock
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4 tablespoons unsalted butter
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juice of 1 lemon (about 3 to 4 tablespoons)
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coarse salt and freshly cracked pepper to taste
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minced fresh parsley for garnish (optional)