INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 lb. boneless skinless chicken breasts
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kosher salt
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Freshly ground black pepper
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12 oz. angel hair
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1/4 c. butter
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2 cloves garlic, minced
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1/2 small red onion, finely chopped
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1/3 c. freshly squeezed lemon juice (from 4 lemons)
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1 lemon, thinly sliced into half moons
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Zest of 1 lemon
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pinch of crushed red pepper flakes
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3 c. baby spinach
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1/4 c. Parmesan
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