Lemon Butter Cake

Name: Lemon Butter Cake
Ingredients: 1 ½ cup granulated sugar; 1 lemon (zested); ½ teaspoon sea salt; 1 large egg (room temperature); 1 cup unsalted butter (melted and cooled); 3 tablespoons lemon juice (freshly squeezed (from about 1 ½ large lemons)); 2 ¾ cups all purpose flour; 2 ½ teaspoons baking powder; 8 oz cream cheese (softened (full fat, brick style)); 2 cups powdered sugar; ⅛ teaspoon sea salt; 2 large egg yolks; 2 tablespoons lemon juice (freshly squeezed (from about 1 large lemon)); 1 lemon (zested); 4 tablespoons powdered sugar

"This lemon butter cake has a buttery lemon crust with a gooey filling packed with tart lemon flavour. It’s like a lemon bar cheesecake...."

INGREDIENTS

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1 ½ cup granulated sugar

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1 lemon (zested)

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½ teaspoon sea salt

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1 large egg (room temperature)

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1 cup unsalted butter (melted and cooled)

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3 tablespoons lemon juice (freshly squeezed (from about 1 ½ large lemons))

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2 ¾ cups all purpose flour

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2 ½ teaspoons baking powder

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8 oz cream cheese (softened (full fat, brick style))

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2 cups powdered sugar

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⅛ teaspoon sea salt

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2 large egg yolks

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2 tablespoons lemon juice (freshly squeezed (from about 1 large lemon))

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1 lemon (zested)

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4 tablespoons powdered sugar

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