Lemon Butter Cake
INGREDIENTS
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Ingredients:
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For the cake:
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8 tablespoons Kerrygold Unsalted Butter, softened, plus extra for buttering cake tins
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Flour for dusting cake pans
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3/4 cup sugar
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4 eggs, separated
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1/2 cup whole milk
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1 teaspoon lemon extract
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2 cups cake flour
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1 tablespoon baking powder
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1/4 teaspoon salt
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For the buttercream:
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4 egg yolks
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1/2 cup sugar
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1/3 cup light corn syrup
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1 1/4 cups Kerrygold Unsalted Butter, softened
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1 tablespoon lemon juice
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1 teaspoon grated lemon zest
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1/2 teaspoon lemon extract
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