Lemon Butter Basil Chicken Cutlets - Eat the Bite

Name: Lemon Butter Basil Chicken Cutlets - Eat the Bite
Ingredients: 4-6 thin chicken breast cutlets; 2/3 cup lemon juice, divided (about 3 medium, juicy lemons); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 stick of salted butter, melted; 1 cup chopped basil (about 20-30 leaves depending on size); Canola oil for frying; Flakey kosher salt for topping, optional (regular salt is fine to); Extra lemon wedges for garnish, optional; 5 eggs, beaten; 2 cups plain panko bread crumbs (more as needed); ½ cup shredded parmesan cheese (plus more for garnish); 1 ½ cups all-purpose flour; ½ teaspoon salt

"Time for an elevated, yet simple, dinner. Lemon butter basil chicken cutlets are a revelation. Crispy, lemony, buttery, awesome...."

INGREDIENTS

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4-6 thin chicken breast cutlets

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2/3 cup lemon juice, divided (about 3 medium, juicy lemons)

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1 stick of salted butter, melted

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1 cup chopped basil (about 20-30 leaves depending on size)

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Canola oil for frying

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Flakey kosher salt for topping, optional (regular salt is fine to)

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Extra lemon wedges for garnish, optional

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5 eggs, beaten

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2 cups plain panko bread crumbs (more as needed)

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½ cup shredded parmesan cheese (plus more for garnish)

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1 ½ cups all-purpose flour

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½ teaspoon salt

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