"This lemon butter baked halibut recipe yields the most tender and flaky fish every time. Ready in 15 minutes...."
INGREDIENTS
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4 halibut fillets (6 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon dried dill
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1 tablespoon lemon juice
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2 tablespoons butter
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2 cloves garlic (minced)
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1/2 large lemon (sliced)