Lemon Burst Toasted Coconut Ice Cream

Name: Lemon Burst Toasted Coconut Ice Cream
Yield: Makes 2 quarts
Ingredients: 2 cups heavy whipping cream; 1 (14 oz.) can sweetened condensed milk; 1/2 cup lemon curd; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 1 1/2 cups crushed lemon cream sandwich cookies; 1 1/2 cups coconut, toasted*

Lemon Burst Toasted Coconut Ice Cream was pinched from <a href="http://simplysouthernbaking.com/2012/lemon-burst-toasted-coconut-ice-cream/" target="_blank">simplysouthernbaking.com.</a>

INGREDIENTS

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2 cups heavy whipping cream

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1 (14 oz.) can sweetened condensed milk

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1/2 cup lemon curd

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1 teaspoon lemon extract

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1 teaspoon vanilla extract

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1 1/2 cups crushed lemon cream sandwich cookies

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1 1/2 cups coconut, toasted*

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