Lemon Burst Pound Cake

Name: Lemon Burst Pound Cake
Ingredients: ½ cup fresh lemon juice, (about 2 lemons); ½ cup whole milk; 1½ cups all-purpose flour; ¼ tsp baking soda; ½ tsp kosher salt; 2 Tbsp lemon zest, (about 2 lemons); 1½ cups granulated sugar; 1 stick (½ cup) unsalted butter, room temperature; 3 large eggs; 1 tsp almond extract; 1 Tbsp unsalted butter, (to prepare pan); 2 Tbsp powdered sugar, (to prepare pan)

Lemon Burst Pound Cake was pinched from <a href="http://www.parade.com/50389/donnaelick/the-best-ever-lemon-burst-pound-cake/" target="_blank">www.parade.com.</a>

INGREDIENTS

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½ cup fresh lemon juice, (about 2 lemons)

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½ cup whole milk

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1½ cups all-purpose flour

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¼ tsp baking soda

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½ tsp kosher salt

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2 Tbsp lemon zest, (about 2 lemons)

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1½ cups granulated sugar

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1 stick (½ cup) unsalted butter, room temperature

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3 large eggs

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1 tsp almond extract

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1 Tbsp unsalted butter, (to prepare pan)

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2 Tbsp powdered sugar, (to prepare pan)

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