Lemon Burst Pound Cake

Name: Lemon Burst Pound Cake
Ingredients: 1/2 cup fresh lemon juice, (about 2 lemons); 1/2 cup whole milk; 1 1/2 cups all-purpose flour; 1/4 tsp baking soda; 1/2 tsp kosher salt; 2 Tbsp lemon zest, (about 2 lemons); 1 1/2 cups granulated sugar; 1 stick ( 1/2 cup) unsalted butter, room temperature; 3 large eggs; 1 tsp almond extract; 1 Tbsp unsalted butter, (to prepare pan); 2 Tbsp powdered sugar, (to prepare pan)

Lemon Burst Pound Cake was pinched from <a href="http://communitytable.parade.com/50389/donnaelick/the-best-ever-lemon-burst-pound-cake/" target="_blank">communitytable.parade.com.</a>

INGREDIENTS

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1/2 cup fresh lemon juice, (about 2 lemons)

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1/2 cup whole milk

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1 1/2 cups all-purpose flour

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1/4 tsp baking soda

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1/2 tsp kosher salt

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2 Tbsp lemon zest, (about 2 lemons)

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1 1/2 cups granulated sugar

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1 stick ( 1/2 cup) unsalted butter, room temperature

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3 large eggs

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1 tsp almond extract

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1 Tbsp unsalted butter, (to prepare pan)

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2 Tbsp powdered sugar, (to prepare pan)

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