Lemon Burst Cupcakes

Name: Lemon Burst Cupcakes
Yield: 24
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; Water, vegetable oil and egg whites called for on cake mix box; 1 jar lemon curd (10 to 12 ounces); 1 container Betty Crocker® Whipped fluffy white frosting(12 ounces); 1/4 cup Betty Crocker® yellow candy sprinkles; 1/4 cup Betty Crocker® white candy sprinkles

Lemon Burst Cupcakes was pinched from <a href="http://www.recipe.com/lemon-burst-cupcakes/" target="_blank">www.recipe.com.</a>

"Mmm! There's a surprise burst of creamy lemon filling inside these delicious cupcakes...."

INGREDIENTS

•

1 box Betty Crocker® SuperMoist® white cake mix

•

Water, vegetable oil and egg whites called for on cake mix box

•

1 jar lemon curd (10 to 12 ounces)

•

1 container Betty Crocker® Whipped fluffy white frosting(12 ounces)

•

1/4 cup Betty Crocker® yellow candy sprinkles

•

1/4 cup Betty Crocker® white candy sprinkles

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