Lemon Bundt Cake with Lemon Glaze

Name: Lemon Bundt Cake with Lemon Glaze
Ingredients: 1-2 tbsp unsalted butter (melted); 1/4 cup all-purpose flour; 1 1/2 cups (3 sticks) unsalted butter (softened); 2 1/2 cups sugar; 2 lemons (zested, about 2-3 tablespoons); 4 large eggs; 2 teaspoons vanilla extract; 2 2/3 cups all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 1/4 cups sour cream; 2 1/4 cups powdered sugar (sifted); 2 tablespoons lemon juice; 2 tablespoons milk or heavy cream; 1 lemon (zested, about 1-2 tablespoons, optional)

"The zesty lemon glaze balances out the natural sweetness in every slice of this Lemon Bundt Cake, and the sour cream helps to keep it nice and moist with an extra little tang!..."

INGREDIENTS

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1-2 tbsp unsalted butter (melted)

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1/4 cup all-purpose flour

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1 1/2 cups (3 sticks) unsalted butter (softened)

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2 1/2 cups sugar

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2 lemons (zested, about 2-3 tablespoons)

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4 large eggs

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2 teaspoons vanilla extract

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2 2/3 cups all-purpose flour

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2 tablespoons cornstarch

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1 teaspoon salt

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1 1/2 teaspoons baking powder

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1 1/4 cups sour cream

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2 1/4 cups powdered sugar (sifted)

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2 tablespoons lemon juice

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2 tablespoons milk or heavy cream

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1 lemon (zested, about 1-2 tablespoons, optional)

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