Lemon Bundt Cake with Cream Cheese Frosting
"This bundt cake is so fresh and delicious! The lemon flavor of the cake is not too strong and tastes so yummy with the cream cheese frosting with a hint of almond extract. It's the perfect Spring time cake!..."
INGREDIENTS
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1 lemon cake mix 2 package(s) pudding mix ( lemon, small packages ) 4 eggs 1 cup sour cream 1/2 cup milk 1/2 cup vegetable oil Directions Combine all ingredients and mix with an electric hand mixer. Pour into a greased bundt pan and bake at 350 degre
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2 package(s) pudding mix ( lemon, small packages )
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4 eggs 1 cup sour cream 1/2 cup milk 1/2 cup vegetable oil Directions Combine all ingredients and mix with an electric hand mixer. Pour into a greased bundt pan and bake at 350 degrees for 1 hour. Cream Cheese Frosting 8 ounces cream cheese ( softene
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1 cup sour cream 1/2 cup milk 1/2 cup vegetable oil Directions Combine all ingredients and mix with an electric hand mixer. Pour into a greased bundt pan and bake at 350 degrees for 1 hour. Cream Cheese Frosting 8 ounces cream cheese ( softened ) 1/2
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1/2 cup milk 1/2 cup vegetable oil Directions Combine all ingredients and mix with an electric hand mixer. Pour into a greased bundt pan and bake at 350 degrees for 1 hour. Cream Cheese Frosting 8 ounces cream cheese ( softened ) 1/2 cup butter ( sof
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1/2 cup vegetable oil Directions Combine all ingredients and mix with an electric hand mixer. Pour into a greased bundt pan and bake at 350 degrees for 1 hour. Cream Cheese Frosting 8 ounces cream cheese ( softened ) 1/2 cup butter ( softened ) 2 tea
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