Lemon Bundt Cake {using Cake Mix!}

Name: Lemon Bundt Cake {using Cake Mix!}
Ingredients: 1 (15.25 ounce) box lemon cake mix; 1 (3.4 ounce) box instant lemon pudding mix (just the dry mix -- not prepared into pudding); ¾ cup water; ¼ cup freshly-squeezed lemon juice; ½ cup vegetable oil; 4 large eggs; 1 ¼ cups confectioners sugar (sifted); 2-3 tablespoons freshly-squeezed lemon juice; 1 teaspoon vanilla extract

"This Lemon Bundt Cake recipe is light, moist and bursting with fresh citrus flavor! Plus, the easy cake starts with a box of cake mix!..."

INGREDIENTS

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1 (15.25 ounce) box lemon cake mix

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1 (3.4 ounce) box instant lemon pudding mix (just the dry mix -- not prepared into pudding)

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¾ cup water

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¼ cup freshly-squeezed lemon juice

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½ cup vegetable oil

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4 large eggs

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1 ¼ cups confectioners sugar (sifted)

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2-3 tablespoons freshly-squeezed lemon juice

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1 teaspoon vanilla extract

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