Lemon Bundt Cake Recipe {Italian Cake}

Name: Lemon Bundt Cake Recipe {Italian Cake}
Ingredients: Extra dusting of powdered sugar and splash of fresh heavy cream; 1/2 cup unsalted butter, melted; 2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp kosher salt; 4 large eggs; 2 cups powdered sugar; 2/3 cup heavy whipping cream; 2 lemons, zested; 1 tsp vanilla extract; 1 Tbsp fresh lemon juice

"Lemon Bundt Cake or Italian Lemon Cream Cake is bursting with lemon flavor and makes a great breakfast cake! It's fast and easy, and beautiful too...."

INGREDIENTS

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Extra dusting of powdered sugar and splash of fresh heavy cream

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1/2 cup unsalted butter, melted

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2 cups all-purpose flour

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2 tsp baking powder

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1/4 tsp kosher salt

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4 large eggs

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2 cups powdered sugar

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2/3 cup heavy whipping cream

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2 lemons, zested

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1 tsp vanilla extract

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1 Tbsp fresh lemon juice

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