Lemon Bundt Cake

Name: Lemon Bundt Cake
Ingredients: 1 standard size package lemon cake mix; 1 cup sour cream (regular/full fat works best); 1 3.4 oz size package instant lemon pudding mix (just the dry mix!); 1 cup oil; 4 eggs; 1/2 cup warm water; 1 tablespoon lemon zest; 1 tsp pure lemon extract; 1 ounces package cream cheese (softened, 8); 1/4 cup butter (softened, 1/2 stick); 2 teaspoons pure lemon extract; 3 1/2 - 4 cups confectioners’ sugar; 1-3 tbsp milk; 1-3 tbsp lemon juice; 1 tablespoon lemon zest

Lemon Bundt Cake was pinched from <a href="http://www.lovefromtheoven.com/lemon-bundt-cake/" target="_blank">www.lovefromtheoven.com.</a>

INGREDIENTS

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1 standard size package lemon cake mix

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1 cup sour cream (regular/full fat works best)

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1 3.4 oz size package instant lemon pudding mix (just the dry mix!)

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1 cup oil

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4 eggs

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1/2 cup warm water

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1 tablespoon lemon zest

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1 tsp pure lemon extract

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1 ounces package cream cheese (softened, 8)

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1/4 cup butter (softened, 1/2 stick)

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2 teaspoons pure lemon extract

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3 1/2 - 4 cups confectioners’ sugar

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1-3 tbsp milk

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1-3 tbsp lemon juice

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1 tablespoon lemon zest

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