Lemon Bundt Cake

Name: Lemon Bundt Cake
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour, plus extra for pan; 2 teaspoons baking powder; 1 teaspoon salt; 8 ounces whole-fat Greek yogurt, plain; 4 tablespoons fresh lemon juice, plus 2 tablespoons for glaze (optional); 2 tablespoons lemon zest; 2 1/2 cups granulated sugar, plus 2 teaspoons for topping (optional); 2 sticks unsalted butter, softened; 6 large eggs; 3/4 cup powdered sugar for glaze (optional); butter or cooking spray for pan

Lemon Bundt Cake was pinched from <a href="http://12tomatoes.com/cs-lemon-bundt-cake-sweet/" target="_blank">12tomatoes.com.</a>

"I can never have just one slice!..."

INGREDIENTS

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2 1/2 cups all-purpose flour, plus extra for pan

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2 teaspoons baking powder

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1 teaspoon salt

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8 ounces whole-fat Greek yogurt, plain

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4 tablespoons fresh lemon juice, plus 2 tablespoons for glaze (optional)

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2 tablespoons lemon zest

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2 1/2 cups granulated sugar, plus 2 teaspoons for topping (optional)

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2 sticks unsalted butter, softened

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6 large eggs

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3/4 cup powdered sugar for glaze (optional)

•

butter or cooking spray for pan

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