Lemon Bundt Cake

Name: Lemon Bundt Cake
Ingredients: 1 box lemon Cake Mix; 1 small box INSTANT Vanilla pudding Mix (3.9 ounces); 1/2 cup Sour Cream; 3/4 cup Oil; 3/4 cup Water; 1/2 cup Sugar; 4 Eggs; 1 Tablespoon lemon zest; 3 Tablespoon lemon juice; 8 ounce cream cheese, softened; 2 cups powdered sugar; 1 Tablespoon lemon zest; 1 teaspoon lemon juice

Lemon Bundt Cake was pinched from <a href="http://www.chef-in-training.com/2016/04/lemon-bundt-cake/" target="_blank">www.chef-in-training.com.</a>

"The Lemon Bundt Cake is bursting with refreshing and delicious flavor! It will be one of the moistest cakes you ever have the pleasure of trying! The frosting is AMAZING!..."

INGREDIENTS

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1 box lemon Cake Mix

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1 small box INSTANT Vanilla pudding Mix (3.9 ounces)

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1/2 cup Sour Cream

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3/4 cup Oil

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3/4 cup Water

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1/2 cup Sugar

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4 Eggs

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1 Tablespoon lemon zest

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3 Tablespoon lemon juice

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8 ounce cream cheese, softened

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2 cups powdered sugar

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1 Tablespoon lemon zest

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1 teaspoon lemon juice

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