"This Lemon Bundt Cake has bright lemon flavor in every bite! We start with a lemon cake mix and lemon pudding and then add in lemon oil and lemon juice. We're going all in with this moist cake recipe!..."
INGREDIENTS
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15.25 ounce box lemon cake mix
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3.4 ounce box instant lemon pudding
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1 teaspoon lemon oil or extract
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4 large eggs (room temperature)
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1 cup water
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½ cup vegetable oil
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2 cups powdered sugar
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2 tablespoons lemon juice
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2 tablespoons milk