Lemon Bundt Cake

Name: Lemon Bundt Cake
Ingredients: 4 ounces (113g) cream cheese, at room temperature; 1 cup (110g) confectioners’ sugar, sifted; 1 teaspoon lemon juice; 2 to 3 tablespoons milk; lemon curls and coarse zest, for garnish; 3 cups + 2 tablespoons (375g) all-purpose flour; 1 teaspoon lemon zest; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (226g) unsalted butter, softened; 2 cups (400g) granulated sugar; 4 large eggs; 1 cup milk; 1/3 cup lemon juice

"Lemon Bundt Cake from Bake or Break is doubly delicious with lemon in both the cake and the glaze. An absolutely delightful dessert with lovely lemon flavor!..."

INGREDIENTS

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4 ounces (113g) cream cheese, at room temperature

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1 cup (110g) confectioners’ sugar, sifted

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1 teaspoon lemon juice

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2 to 3 tablespoons milk

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lemon curls and coarse zest, for garnish

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3 cups + 2 tablespoons (375g) all-purpose flour

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1 teaspoon lemon zest

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup (226g) unsalted butter, softened

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2 cups (400g) granulated sugar

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4 large eggs

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1 cup milk

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1/3 cup lemon juice

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