Lemon Bundt Cake

Name: Lemon Bundt Cake
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 cup (2 sticks) unsalted butter, room temperature; 2 cups granulated sugar; 1 teaspoon kosher salt; 3 large eggs, room temperature; 2 tablespoons lemon zest; ¼ cup lemon juice; 1 teaspoon vanilla extract; 1 cup whole milk; Nonstick cooking spray, for greasing; ½ cup granulated sugar; ¼ cup lemon juice; 2 cups powdered sugar, sifted; 3 tablespoons lemon juice; Zest of 1 lemon

"This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat...."

INGREDIENTS

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3 cups all-purpose flour

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2 teaspoons baking powder

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1 cup (2 sticks) unsalted butter, room temperature

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2 cups granulated sugar

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1 teaspoon kosher salt

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3 large eggs, room temperature

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2 tablespoons lemon zest

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¼ cup lemon juice

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1 teaspoon vanilla extract

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1 cup whole milk

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Nonstick cooking spray, for greasing

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½ cup granulated sugar

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¼ cup lemon juice

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2 cups powdered sugar, sifted

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3 tablespoons lemon juice

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Zest of 1 lemon

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