Lemon Brulee Tart

Name: Lemon Brulee Tart
Yield: 6 to 8 servings
Ingredients: DOUGH; 2 1/2 cups all-purpose flour, plus more for dusting; 1/2 cup granulated sugar, plus more for topping; Zest of 1 lemon; Pinch salt; 1 vanilla bean, seeded; 2 sticks (1/2 pound) unsalted butter, cut into 1/2-inch pieces and chilled; 3 large organic egg yolks, plus 1 white; 1 shot rum or grappa; FILLING; 1 cup whipping cream; 1 cup granulated sugar 5 large egg yolks; 2 large eggs; Zest and juice of 2 organic lemons; 2 tablespoons powdered sugar, for garnish

Lemon Brulee Tart was pinched from <a href="http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/lemon-brulee-tart.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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DOUGH

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2 1/2 cups all-purpose flour, plus more for dusting

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1/2 cup granulated sugar, plus more for topping

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Zest of 1 lemon

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Pinch salt

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1 vanilla bean, seeded

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2 sticks (1/2 pound) unsalted butter, cut into 1/2-inch pieces and chilled

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3 large organic egg yolks, plus 1 white

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1 shot rum or grappa

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FILLING

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1 cup whipping cream

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1 cup granulated sugar 5 large egg yolks

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2 large eggs

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Zest and juice of 2 organic lemons

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2 tablespoons powdered sugar, for garnish

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