INGREDIENTS
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for the brownies:
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1/2 cup salted butter, softened
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3/4 cup sugar
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zest of 1/2 lemon
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2 large eggs
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1 Tablespoon fresh lemon juice
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3/4 cup flour
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1/2 teaspoon baking powder
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for the glaze:
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3/4 cup powdered sugar
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1 1/2 Tablespoon fresh lemon juice
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zest of 1/2 lemon
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