"These easy lemon brownies are tangy and refreshing, boast a delightfully chewy and fudgy base, and are topped with a lemon glaze for the finishing touch. Say hello to the best lemon brownies ever!..."
INGREDIENTS
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1 1/2 sticks salted butter (melted and slightly cooled)
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3/4 cup granulated sugar
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2 large eggs
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1/4 cup fresh lemon juice (from 1 large lemon)
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1 Tablespoons lemon zest (from 1 large lemon)
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1 cup all-purpose flour
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1/2 cup powdered sugar (PLUS 2 Tablespoons)
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2 Tablespoons fresh lemon juice
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1-2 teaspoons lemon zest (for garnish)