INGREDIENTS
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3/4 Cup All-Purpose Flour
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3/4 Cup Sugar
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1/4 Teaspoon Salt
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1/2 Cup (1 Stick) Unsalted Butter, At Room Temperature
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2 Large Eggs
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2 Tablespoons Lemon Zest
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2 Tablespoons Lemon Juice
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1 Rounded Cup Powdered Sugar
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3 Tablespoons Lemon Juice
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2-3 Teaspoons Lemon Zest