Lemon Brown Rice with Garlic and Thyme

Name: Lemon Brown Rice with Garlic and Thyme
Ingredients: 2 tablespoons unsalted butter; 1 shallot, finely chopped; 1 1/2 cups short-grain brown rice; 3 cups vegetable stock; Kosher salt; Freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 tablespoon garlic, minced; 2 tablespoons chopped fresh thyme; 1/2 teaspoon red chili flakes; 2 tablespoons fresh lemon juice; zest of one lemon

Lemon Brown Rice with Garlic and Thyme was pinched from <a href="http://www.foodandwine.com/recipes/lemon-brown-rice-garlic-and-thyme" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This tangy brown rice dish can be served warm, or chilled as a salad or side. Slideshow: Salads with Grains..."

INGREDIENTS

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2 tablespoons unsalted butter

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1 shallot, finely chopped

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1 1/2 cups short-grain brown rice

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3 cups vegetable stock

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Kosher salt

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Freshly ground pepper

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2 tablespoons extra-virgin olive oil

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1 tablespoon garlic, minced

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2 tablespoons chopped fresh thyme

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1/2 teaspoon red chili flakes

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2 tablespoons fresh lemon juice

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zest of one lemon

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